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Guests of the Restigouche River Lodge enjoy the finest cuisine in the
Gaspe` region. All meals are prepared on site using only the finest
fresh ingredients under the supervision of our wonderful head chef,
Lana. We use only the highest quality meats, including prime beef,
pork, and poultry together with the freshest locally sourced seafood,
along with herbs and vegetables from the RRL gardens or hand selected
from local providers. Our sous chef Caroline bakes everything from
cookies and muffins to pies and fantastic deserts – you won’t be able
to resist what comes out of the RRL oven!

 Your daily dining experience begins with your choice of country-style
breakfast, served from 7:00 to 8:30 am. The main meal of the day at the
RRL is served at 1:30 p.m. after your mornings fishing session. All
meals are served in the main lodge with your comfort in mind, free from
the weather and bugs of the “river dining” offered by so many other
lodges. The main meal starts with a hot appetizer, soup and salad, the
main entree and, for those who still have room, a fabulous desert. We
also serve a late “lite” meal after your evenings fishing. All fishing
is on the lodge’s private and exclusive water, with a maximum of a 10
minute canoe ride back to the lodge at the end of the day. You are able
to fish the “witching hour” prior to darkness falling, and you are
certainly not forced to pack up and head back to the lodge before the
sun even starts to set. Prior to our evening meal we serve hors
d’oeuvres, followed by hot, homemade soup during cold weather, our
kitchen prepared cold sandwich meats, and a hot alternative such as a
stir fry. Add to this an assortment of deserts, pies, cake and cookies
and we’re sure you won’t be disappointed!

Here at Restigouche River Lodge, dining is built around the fishing,
not the other way round.  We look forward to making your next Atlantic
salmon fishing trip the most enjoyable yet.